Cocoa Powder-200g

Cocoa powder is produced by fermenting, drying and roasting cocoa beans before grinding them into cocoa liquor. Most of the cocoa butter is then pressed out, leaving a cocoa cake that is finely milled into powder. Dutch processing adjusts the acidity of the cocoa, giving D102T its chocolatey flavour and reliable colour in finished products.

This cocoa performs well in cakes, brownies, biscuits, fillings and pastry creams, while also dissolving smoothly into milkshakes, chocolate drinks, ice cream and dairy desserts. It is equally suitable for confectionery applications such as pralines, coatings and chocolate-based treats, where a balanced cocoa profile and stable color are important.

Tags: Cocoa Powder-200g